| S.No | Course No | Name of the course | Credit Hours |
|---|---|---|---|
| 1 | FS-101 | Principles of Aquaculture | 2 (1+1) |
| 2 | FS-110 | Freshwater Aquaculture | 3 (2+1) |
| 3 | FS-111 | Aquaculture in Reservoirs | 2(1+1) |
| 4 | FS-201 | Ornamental Fish Production and Management | 2(1+1) |
| 5 | FS-210 | Coastal Aquaculture and Mariculture | 3(2+1) |
| 6 | FS-301 | Finfish Hatchery Management | 3 (2+1) |
| 7 | FS-310 | Shellfish Hatchery Management | 2(1+1) |
| S.No | Course No | Name of the course | Credit Hours |
|---|---|---|---|
| 1 | FS-102 | Taxonomy of Finfish | 3(2+1) |
| 2 | FS-103 | Anatomy and Biology of Finfish | 3(2+1) |
| 3 | FS-112 | Taxonomy of Shellfish | 2(1+1) |
| 4 | FS-113 | Anatomy and Biology of Shellfish | 2(1+1) |
| 5 | FS-114 | Inland Fisheries | 3(2+1) |
| 6 | FS-204 | Marine Fisheries | 3 (2+1) |
| 7 | FS-214 | Physiology of Finfish and Shellfish | 3(2+1) |
| 8 | FS-305 | Population Dynamics and Stock Assessment | 3(2+1) |
| Total | 22 (13+9) |
| S.No | Course No | Name of the course | Credit Hours |
|---|---|---|---|
| 1 | FS-104 | Meteorology,Climatology and Disaster Management | 2+1 |
| 2 | FS-105 | Soil and Water Chemistry | 2+1 |
| 3 | FS-115 | Limnology | 2+1 |
| 4 | FS-116 | Marine Biology | 2+1 |
| 5 | FS-205 | Aquatic Biology and biodiversity | 2+1 |
| 6 | FS-215 | Fishery Oceanography | 1+1 |
| 7 | FS-216 | Aquatic Pollution and Coastal Zone Management | 2+1 |
| S.No | Course No | Name of the course | Credit Hours |
|---|---|---|---|
| 1 | FS 203 | Fish Immunology | 2 (1+1) |
| 2 | FS 213 | Fish and Shellfish Pathology | 3 (2+1) |
| 3 | FS 303 | Pharmacology | 3 (2+1) |
| 4 | FS 304 | Fish Toxicology | 2 (1+1) |
| 5 | FS 311 | Microbial and Parasitic Diseases of Fish and Shellfish | 3 (2+1) |
| 6 | FS 312 | Therapeutics in Aquaculture | 2 (1+1) |
| S.No | Course No | Name of the course | Credit Hours |
|---|---|---|---|
| 1 | FS-106 | Fundamentals of Biochemistry | 2+1 |
| 2 | FS-107 | Fundamentals of Microbiology | 2+1 |
| 3 | FS-117 | Food Chemistry and Fish in Nutrition | 2+1 |
| 4 | FS 206 | Freezing Technology | 1+1 |
| 5 | FS-217 | Fish Canning Technology | 1+1 |
| 6 | FS 306 | Fish by Product and Waste Utilization | 1+1 |
| 7 | FS-307 | Microbiology of Fish and Fishery Products | 2+1 |
| 8 | FS-313 | Fish Products and Value Addition | 2+1 |
| 9 | FS-314 | Fish Packaging Technology | 1+1 |
| 10 | FS-315 | Quality assurance of Fish and Fishery Products | 2+1 |
| S.No | Course No | Name of the course | Credit Hours |
|---|---|---|---|
| 1 | FS 207 | Refrigeration and Equipment Engineering | 3(2+1) |
| 2 | FS 218 | Fishing Gear Technology | 2(1+1) |
| 3 | FS 309 | Fishing Craft Technology | 2(1+1) |
| 4 | FS 316 | Fishing Technology | 2(1+1) |
| 5 | FS 308 | Aquaculture Engineering | 3(2+1) |
| 6 | FS 317 | Navigation And Seamanship | 2(1+1) |
| S.No | Course No | Name of the course | Credit Hours |
|---|---|---|---|
| 1 | FS-108 | Statistical Methods | 3(2+1) |
| 2 | FS-118 | Information and Communication Technology | 2(1+1) |
| 3 | FS-208 | Fisheries Extension Education and Personality Development | 3 (2 + 1) |
| 4 | FS-209 | Fisheries Economics | 3 (2 + 1) |
| 5 | FS-318 | Fisheries Administration and Entrepreneurship Development | 2 (2 + 0) |
| 6 | FS-319 | Fisheries Co-operatives, Marketing and Business Management | 3 (2 + 1) |