background

Department

Department of Aquaculture
Teaching Subjects Offered
(A) Undergraduate
S.No Course No Name of the course Credit Hours
1 FS-101 Principles of Aquaculture 2 (1+1)
2 FS-110 Freshwater Aquaculture 3 (2+1)
3 FS-111 Aquaculture in Reservoirs 2(1+1)
4 FS-201 Ornamental Fish Production and Management 2(1+1)
5 FS-210 Coastal Aquaculture and Mariculture 3(2+1)
6 FS-301 Finfish Hatchery Management 3 (2+1)
7 FS-310 Shellfish Hatchery Management 2(1+1)
Department of Fisheries Biology & Resource Management
Teaching Subjects Offered
(B) Undergraduate
S.No Course No Name of the course Credit Hours
1 FS-102 Taxonomy of Finfish 3(2+1)
2 FS-103 Anatomy and Biology of Finfish 3(2+1)
3 FS-112 Taxonomy of Shellfish 2(1+1)
4 FS-113 Anatomy and Biology of Shellfish 2(1+1)
5 FS-114 Inland Fisheries 3(2+1)
6 FS-204 Marine Fisheries 3 (2+1)
7 FS-214 Physiology of Finfish and Shellfish 3(2+1)
8 FS-305 Population Dynamics and Stock Assessment 3(2+1)
Total 22 (13+9)
Department of Aquatic Environment Management
Teaching Subjects Offered
(C) Undergraduate
S.No Course No Name of the course Credit Hours
1 FS-104 Meteorology,Climatology and Disaster Management 2+1
2 FS-105 Soil and Water Chemistry 2+1
3 FS-115 Limnology 2+1
4 FS-116 Marine Biology 2+1
5 FS-205 Aquatic Biology and biodiversity 2+1
6 FS-215 Fishery Oceanography 1+1
7 FS-216 Aquatic Pollution and Coastal Zone Management 2+1
Department of Aquatic Animal Health Management
Teaching Subjects Offered
(D) Undergraduate
S.No Course No Name of the course Credit Hours
1 FS 203 Fish Immunology 2 (1+1)
2 FS 213 Fish and Shellfish Pathology 3 (2+1)
3 FS 303 Pharmacology 3 (2+1)
4 FS 304 Fish Toxicology 2 (1+1)
5 FS 311 Microbial and Parasitic Diseases of Fish and Shellfish 3 (2+1)
6 FS 312 Therapeutics in Aquaculture 2 (1+1)
Department of Fish Processing Technology
Teaching Subjects Offered
(E) Undergraduate
S.No Course No Name of the course Credit Hours
1 FS-106 Fundamentals of Biochemistry 2+1
2 FS-107 Fundamentals of Microbiology 2+1
3 FS-117 Food Chemistry and Fish in Nutrition 2+1
4 FS 206 Freezing Technology 1+1
5 FS-217 Fish Canning Technology 1+1
6 FS 306 Fish by Product and Waste Utilization 1+1
7 FS-307 Microbiology of Fish and Fishery Products 2+1
8 FS-313 Fish Products and Value Addition 2+1
9 FS-314 Fish Packaging Technology 1+1
10 FS-315 Quality assurance of Fish and Fishery Products 2+1
Department of Fishing Technology & Fisheries Engineering
Teaching Subjects Offered
(F) Undergraduate
S.No Course No Name of the course Credit Hours
1 FS 207 Refrigeration and Equipment Engineering 3(2+1)
2 FS 218 Fishing Gear Technology 2(1+1)
3 FS 309 Fishing Craft Technology 2(1+1)
4 FS 316 Fishing Technology 2(1+1)
5 FS 308 Aquaculture Engineering 3(2+1)
6 FS 317 Navigation And Seamanship 2(1+1)
Department of Fisheries Extension, Economics and Statistics
Teaching Subjects Offered
(G) Undergraduate
S.No Course No Name of the course Credit Hours
1 FS-108 Statistical Methods 3(2+1)
2 FS-118 Information and Communication Technology 2(1+1)
3 FS-208 Fisheries Extension Education and Personality Development 3 (2 + 1)
4 FS-209 Fisheries Economics 3 (2 + 1)
5 FS-318 Fisheries Administration and Entrepreneurship Development 2 (2 + 0)
6 FS-319 Fisheries Co-operatives, Marketing and Business Management 3 (2 + 1)